Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut-curry chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut-Curry Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut-Curry Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut-Curry Chicken:
- Prepare 3 tsp coconut oil
- Prepare 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Take 1/2 tsp salt
- Make ready 1 med onion, thinly sliced
- Prepare 1-1/2 tsp minced jalapeño chile
- Take 2 tsp fresh ginger, peeled and grated
- Take 2 garlic cloves, crushed
- Make ready 1/2 tsp curry powder
- Prepare 3/4 c light coconut milk
- Take 2 T packed fresh cilantro leaves, chopped
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
So that is going to wrap this up for this exceptional food coconut-curry chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
