Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, amla pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla Pickle is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Amla Pickle is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook amla pickle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Pickle:
- Get 500 grams raw amla (gooseberry fruit)
- Take 200 ml mustard oil
- Make ready 100 grams achar/pickle masala
- Prepare 1 tsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Take 1.5 tbsp salt
Steps to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
So that is going to wrap it up for this special food amla pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
