Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Curry Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have curry chicken using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken:
- Make ready 500 gm chicken in bone curry cut
- Take 4-5 tbsp mustard oil
- Get Whole garam masala
- Make ready 1 Black Cardamom
- Take 1 tejpatta(bay leaf
- Take 1 inch dalchini(cinnemom stick)
- Get 4-5 laung/cloves
- Prepare 5-6 Kali mirch(Black pepper)
- Prepare 1 sized onion chopped finely
- Prepare 4-5 garlic cloves grated
- Take 1 inch ginger grated
- Prepare 2 tbsp boiled onion paste
- Get 1/2 tsp garlic paste
- Get 1/4 tsp ginger paste
- Take 1/2 tsp turmeric powder(haldi)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp dhania jeera( coriander cumin) powder
- Prepare to taste Salt
- Get 1/2 tsp garam masala powder
- Make ready 2 tbsp Dahi/ curd
- Prepare 1 tsp desi ghee
Instructions to make Curry Chicken:
- Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
- Take a wok, add oil, heat it.
- Add whole garam masala, saute it for a sec.
- Add chopped onion, stir fry it till light brown.
- Add grated ginger garlic, saute it for a while.
- Now add chicken pcs, stir fry it for a while. Add salt also.
- Keep stirring it. Add ginger garlic paste, stir fry it for a while.
- Now add boiled onion paste, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
- Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
- Now add garam masala powder, dahi & ghee, give a stir.
- Lower the flame now, cover it with the lid, cook it until oil separates.
- Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
- Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
- Stop the flame now, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Rice or Pulao..
So that’s going to wrap this up for this exceptional food curry chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
