Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mentaiko udon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mentaiko Udon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mentaiko Udon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Udon:
- Take 2 servings Udon noodles
- Take 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Make ready 2 tbsp ☆ Butter
- Prepare 3 tbsp ☆ Heavy cream
- Take 2 tsp ☆ Shiro-dashi
- Get 1/4 tsp ☆ Soy sauce
- Prepare 1 dash ☆ Salt and pepper
- Prepare 1 as much (to taste) Shredded nori seaweed
- Prepare 1 as much (to taste) Finely chopped green onion
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that is going to wrap it up with this exceptional food mentaiko udon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
