Eggplant Gratin
Eggplant Gratin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant gratin using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Gratin:
  1. Take 5 Eggplant
  2. Make ready 150 grams Melting type cheese
  3. Make ready 1 Dried parsley
  4. Take Deluxe Tomato Sauce:
  5. Prepare 1/2 Onion
  6. Get 1 Carrot
  7. Prepare 4 clove Garlic
  8. Make ready 1 can Canned whole tomatoes
  9. Make ready 3 tbsp Olive oil
  10. Take 1 Bay leaf
  11. Get 1 Consomme soup stock cube
  12. Get 1 dash Salt and pepper
  13. Prepare 2 tbsp White flour
  14. Take 100 ml Water
  15. Prepare 100 ml Red wine
  16. Make ready 2 tbsp Ketchup
  17. Make ready 2 tsp Japanese Worcestershire-style sauce
Steps to make Eggplant Gratin:
  1. Finely mince the carrot, onion, and garlic. Parboil the carrots for about 5 minutes.
  2. Cut the eggplant into 1 cm thick slices and soak in water to remove any bitterness. Remove the stringy parts from the whole tomatoes and mash them through a sieve to make smooth. You can omit this step if you need to.
  3. Put olive oil and garlic in a cool frying pan and then turn the heat to low.
  4. Once the garlic becomes golden, add the onion and continue cooking. When the onion becomes transparent, add the carrot and continue cooking.
  5. Pour in the red wine and cook off the alcohol. Once the alcohol has cooked off, add the whole tomatoes, consomme, and bay leaf.
  6. Flavor with ketchup and Japanese Worcestershire sauce. Season with salt and pepper, but please remember that the cheese also contains some salt.
  7. Mix the flour with 100 ml of water and add to the pan. Simmer on low heat for 5 minutes. Once it becomes nice and thick, the deluxe tomato sauce is complete.
  8. Heat a frying pan with olive oil and cook both sides of the eggplant slices. Once they have slightly browned, cover with a lid and steam.
  9. When the eggplant slices have cooked, line them up in a heat-resistant dish and coat with lots of tomato sauce. Top with cheese.
  10. Bake in a preheated 250°C oven for 5 minutes while paying attention to the state of the cheese and brownness.
  11. Garnish with dried parsley and it's done!
  12. If you make extra sauce, you can use the leftovers for pizza. It's convenient to have stored in the freezer. This photo shows pizza toast.

So that is going to wrap it up for this special food eggplant gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!