Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked curd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Curd is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Curd is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked curd using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Curd:
- Take thick or hung curd
- Take condensed milk
- Take strawberry syrup
- Get cream
Steps to make Baked Curd:
- Collect all the ingredients
- In a muslin cloth pour curd into it
- Tie the knot so that extra water from curd come out and you get thick curd
- In a bowl add curd mix it to smooth consistency add condance milk and mix well
- Add cream and strawberry syrup mix in smooth consistency
- On a flame keep pressure cooker add one glass of water and put stand or ring mold
- Now take bake proof bowl or ramekin mold pour the mixture into it cover it with silver foil put this inside the cooker on the stand
- Close the lid with the whistle let it be on medium flame for 20 minutes further 5 minutes on low flame
- Open the lid remove silver foil let it cool keep it in the fridge garnish with strawberry and enjoy
- You can do variations to it any flavore of your choice you can add chocolate coffee brown sugar any you can bake it in the oven too you will need to give water bath than and bake it for 20 minutes
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So that’s going to wrap this up with this exceptional food baked curd recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


