Easy Pork 'Stroganoff' with Tagliatelle
Easy Pork 'Stroganoff' with Tagliatelle

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pork 'stroganoff' with tagliatelle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Pork 'Stroganoff' with Tagliatelle is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Make ready 440 g Pork Fillet
  2. Get 1 White Onion
  3. Take 150 g mushrooms
  4. Prepare 400 g crème fraiche
  5. Make ready 3 tsp Paprika
  6. Make ready 2 tbsp olive oil
  7. Take 30 g butter
  8. Get 320 g Tagliatelle
Steps to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
  2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
  3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
  4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

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