Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and carrot casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Carrot Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef and Carrot Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and Carrot Casserole:
- Make ready –broth and beef——–
- Prepare 3 pounds ground beef
- Take 2 pounds chopped carrots
- Get 2 large diced onions
- Make ready 1 tablespoon salt
- Take 1 teaspoon ground white pepper
- Get 30 ounces canned beef broth
- Take 1 teaspoon granulated Garlic powder
- Take —-Thickener———
- Make ready 1 cup gram flour / chickpea flour
- Get 1 stick butter
- Get 1/4 cup extra Virgin olive oil
- Prepare –Topping——–
- Take 1/2 teaspoon ground white pepper
- Get 2 tablespoons chopped parsley flakes
Steps to make Beef and Carrot Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
- Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
- Spread the casserole into a 9x13 baking pan.
- Add roux in and mix thoroughly
- Add parsley and pepper on top bake for 40-45 minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food beef and carrot casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


