Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, my spanish rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Spanish rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Spanish rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Make ready 1 medium onion diced fine
- Prepare 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Get 1/2 tbsp cumin
- Get 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Prepare 2 1/4 cups rice
- Take 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap it up with this exceptional food my spanish rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
