Curd rice
Curd rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curd rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Curd rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

To begin with this recipe, we must first prepare a few ingredients. You can have curd rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Prepare cooked rice
  2. Prepare salt
  3. Prepare curd
  4. Prepare milk powder
  5. Make ready curry leaves
  6. Get oil
  7. Prepare dry red chilli
  8. Take roasted peanuts
  9. Make ready cumin seeds
  10. Prepare carom seeds
  11. Make ready fenugreek seeds
  12. Get mustard seeds

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:
  1. Take a bowl add cooked rice,add milk powder smashed it with the help of wooden spoon and keep aside until the mixture is cool.
  2. After cooling this add curd,salt,mix well,and add to the serving bowl.
  3. In another side,boil oil in the small pan add jeera, mustard seeds, dry red chilli,black pepper, ajwan, fry for a minute add curry leaves turn off the heat.
  4. Spread fried masala,toasted peanuts to the curd rice.
  5. It's ready to serve.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

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