Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate praline pecan bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Praline Pecan Bars is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Praline Pecan Bars is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Prepare 2 sticks salted butter
- Get 1/2 cup brown sugar
- Prepare 2 1/2 cups flour
- Take 3 eggs
- Make ready 1/2 cup sugar
- Make ready 3/4 cup corn syrup
- Get 2 cups semi-sweet and/ or dark chocolate chips
- Prepare 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Make ready 2 tbs melted butter
Instructions to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
So that is going to wrap it up with this exceptional food chocolate praline pecan bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


