Traditional Red Amaranth Leaves Curry
Traditional Red Amaranth Leaves Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional red amaranth leaves curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional Red Amaranth Leaves Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Traditional Red Amaranth Leaves Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:
  1. Make ready 2 bunch Amaranth leaves chopped
  2. Get 1 cup Grated coconut
  3. Prepare 1 pinch Turmeric powder
  4. Prepare Water sufficient
  5. Take 1 cup Soaked green gram
  6. Take to taste Salt
  7. Make ready For masala
  8. Take 2 tsp Cooking oil
  9. Take 1 tsp Urad dal
  10. Prepare 3 tsp Coriander seeds
  11. Prepare 1/4 tsp Jeera
  12. Make ready 1 pinch Asafoetida
  13. Take 1 pinch Turmeric powder
  14. Prepare 1/4 tsp Methi
  15. Make ready 1/4 tsp Mustard seeds
  16. Take 5-6 Red chilli
  17. Prepare Curry leaves few
  18. Get Tamarind small gooseberry sized
  19. Make ready 1 tsp For seasoning Cooking oil
  20. Prepare 1 tsp Mustard seeds
  21. Take 1 Red chilli
  22. Take Curry leaves few
Instructions to make Traditional Red Amaranth Leaves Curry:
  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
  5. Add red chilli and fry till good aroma
  6. Add jeera 1/4 tsp, asafoetida a pinch
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
  8. 1 cup grated coconut add in Mixie jar
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
  10. Check the cookness, transfer the ground masala mixture
  11. Add sufficient water
  12. Add jaggery small gooseberry sized
  13. Stir once and allow it to boil.
  14. In the meantime do seasoning and add, stir and serve.

So that’s going to wrap this up for this exceptional food traditional red amaranth leaves curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!