Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hamburger gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hamburger Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hamburger Gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburger Gravy:
- Get Beef
- Get 1 lb ground beef
- Prepare 1 can peas (do not drain)
- Prepare 1/4 cup onion (chopped)
- Take 1-2 cloves garlic (chopped)
- Take 1 packet brown gravy mix (I usually use McCormick's)
- Get 1/4 tsp salt
- Take 1/8 tsp pepper
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Make ready Potatoes
- Make ready 6-8 large white or gold potatoes
- Get 1/2-1 stick butter
- Make ready 1/3 cup sour cream
- Take 1/2 cup milk
- Prepare to taste Salt and pepper
Instructions to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
So that’s going to wrap this up for this special food hamburger gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
