For Breakfast Mentaiko Cheese Toast Sandwich Easy!
For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, for breakfast mentaiko cheese toast sandwich easy!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. For Breakfast Mentaiko Cheese Toast Sandwich Easy! is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for breakfast mentaiko cheese toast sandwich easy! using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Prepare 2 slice Sandwich Bread (sliced into eighths)
  2. Prepare 1 Egg
  3. Take 1 portion Mentaiko (salt-cured spicy pollack or cod roe)
  4. Make ready 1 slice Sliced cheese (melting type)
Steps to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Spread mentaiko over the cheese slice.
  2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
  3. Fold the egg in a square around the cheese slice. (This is fun to do!)
  4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
  5. Toast it (high heat) until browned, and it's done.
  6. Slice in half, and enjoy.

So that is going to wrap this up with this exceptional food for breakfast mentaiko cheese toast sandwich easy! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!