Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Make ready 4 ginkgo
- Prepare 1 pack Natto (40-45g)
- Get 1/3 piece Tarako /salted cod roe to be eaten raw
- Take appropriate doses of powdered red capsicum
Steps to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that’s going to wrap this up with this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
