Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pastichio au gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastichio Au Gratin is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pastichio Au Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pastichio Au Gratin:
  1. Make ready 1 package Turbular Pasta medium size
  2. Take 2 Eggs
  3. Make ready 2 cups Ham chopped
  4. Prepare 1 cup Bacon (optional)
  5. Prepare 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Prepare 1/2 cup boiled Pasta water
  8. Prepare 2 teaspoons Cinnamon
  9. Prepare Salt
  10. Prepare Pepper
  11. Get Bechamel Sauce:
  12. Prepare 4 cups Milk
  13. Take 5 tablespoons All Purpose Flour
  14. Take 4 tablespoons Cooking Butter
  15. Prepare Salt
  16. Prepare 1 Egg
  17. Make ready Nutmeg (optional)
Steps to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

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