Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mint and curd dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mint and Curd Dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mint and Curd Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mint and curd dip using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint and Curd Dip:
- Make ready 3 tbsp hung curd
- Make ready 1 tbsp cream cheese
- Prepare 2 tbsp mint paste
- Take to taste Salt
- Prepare 2 pinch black pepper powder
Steps to make Mint and Curd Dip:
- Wash and clean mint leaves.
- Take them to a blender and make a paste using very little water. - You can use mint chutney too
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
- Add salt to taste and black pepper powder - Mix everything well to a fine paste
- Mint and hung curd dip is ready - Enjoy with salad or any kababs
So that is going to wrap it up for this exceptional food mint and curd dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
