Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curd sabudana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curd Sabudana is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curd Sabudana is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook curd sabudana using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Sabudana:
- Take sabudana
- Prepare buttermilk
- Make ready roasted and crushed peanut
- Prepare oil
- Get jeera( cumin)seeds
- Get Salt
- Get red chilli powder
- Make ready curd
- Prepare green chilli finely chopped
- Get Coriander leaves for garnishing
Instructions to make Curd Sabudana:
- Heat 1 tsp oil in pan add sabudana and roast for 2 to 3 minutes add buttermilk and keep a side for 1 to 2 hour
- When sabudana soaked well add crushed peanut salt red chilli powder and mix well
- Now prepare tempering heat ghee or oil in pan then add cummin green chilli curry leaves.
- Mix this tempering with sabudana now add curd and finely chopped coriander leaves
- Mix well and serve.
So that is going to wrap this up for this exceptional food curd sabudana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
