Homemade Cottage Cheese Hot Biscuit (Scone)
Homemade Cottage Cheese Hot Biscuit (Scone)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Take Homemade Cottage Cheese
  3. Make ready 300 g Milk
  4. Take 1 Tbsp Vinegar
  5. Take Hot Biscuit
  6. Prepare 100 g Flour
  7. Take 3 g Baking Powder
  8. Get 15 g Sugar
  9. Prepare 35 g Butter (Salted)
  10. Prepare 50 g Milk
  11. Get 30 g or more (Homemade) Cottage Cheese
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  2. Homemade Cottage Cheese
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  4. Remove from heat. Add the vinegar and stir well.
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  6. Hot Biscuits
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  10. Cut the butter into small squares and add to the bowl.
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this special food homemade cottage cheese hot biscuit (scone) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!