Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.
Coconut Tart is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tart:
- Make ready 2 eggs
- Make ready 250 ml white sugar
- Take 250 ml lukewarm water
- Take 125 g margarine
- Prepare 250 ml cake flour
- Get 15 ml baking powder
- Get Pinch salt
- Prepare 500 ml desiccated coconut
- Take Syrup
- Get 250 ml water
- Prepare 250 ml white sugar
- Make ready 50 ml brandy
Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream.
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.
So that is going to wrap it up with this special food coconut tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
