Coconut-Pistachio Rice With Chicken
Coconut-Pistachio Rice With Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut-pistachio rice with chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut-Pistachio Rice With Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut-Pistachio Rice With Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:
  1. Prepare 1 1/2 lb chicken (4 breasts)
  2. Take 1/2 cup flour
  3. Get 3 tbsp vegetable oil
  4. Prepare 1 onion, minced
  5. Get 1 1/2 tsp garam masala
  6. Make ready 1 1/2 cup long grain rice
  7. Prepare 2 3/4 cup chicken broth (low sodium)
  8. Make ready 13 1/2 oz light coconut milk (1 can)
  9. Prepare 3 clove garlic, minced
  10. Prepare 1 cup frozen peas
  11. Get 1/2 cup pistachios (chopped)
  12. Get 1/2 cup cilantro, minced
Instructions to make Coconut-Pistachio Rice With Chicken:
  1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
  2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
  3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
  4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

So that’s going to wrap this up with this exceptional food coconut-pistachio rice with chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!