Şekerpare
Şekerpare

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, şekerpare. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Şekerpare is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Şekerpare is something that I’ve loved my whole life.

Yapımıyla kolay, lezzetiyle harika olan şekerpare tatlı tarifini bugün sizler için hazırladık. Ramazan ayında kolay tatlı tarifleri arıyoruz. Şerbetli tatlı. Yanında bir yudum çayla beraber muhteşem gidecek, şekerpare tatlısı, kıvamı ve tadıyla tam aradığınız lezzetlerden biri haline gelecek.

To get started with this recipe, we have to first prepare a few ingredients. You can cook şekerpare using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Şekerpare:
  1. Take 200 grams margarine / room temperature
  2. Make ready About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough)
  3. Prepare 90 grams vegetable oil
  4. Take 2 eggs
  5. Get 1 cup (70 g) semolina (irmik)
  6. Take 2 tbs (16 g) corn starch
  7. Make ready 22 g (1 1/2 tbsp) baking powder
  8. Make ready Syrup:
  9. Get 1 litre water
  10. Take 300-350 grams sugar
  11. Make ready 1/4 lemon
  12. Take Hazelnuts for each Sekerpare

Türk mutfağının klasik ve nefis tatlılarından biridir şekerpare. Şekerpare Tarifini videolu olarak burdan izleyebilirsiniz :) Şekerpare irmikli tatlılar arasında en çok sevdiğim şerbetli tatlılardan biridir çok lezzetli. Bugün şerbetli tatlı tariflerimizden Şekerpare Tarifi yayınlayacağız. Un. Şekerpare Tarifi: Katı haldeki margarinle pudra şekeri iyice çırpılır. En sevdiğim tatlılardan biri olan şekerpare tarifi ile karşınızdayız. Şerbetli bir tatlı olan şekerparenin yapımı oldukça kolay ve zahmetsiz.

Steps to make Şekerpare:
  1. Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency.
  2. Dough must not be sticky, not too hard like a rock.
  3. Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough)
  4. Put it into oven, cook about 25-30 mins. Until they are golden brown
  5. Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry
  6. Done!
  7. First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool.
  8. Enjoy with Turkish tea!

Bu sayfada Şekerpare nedir Şekerpare ne demek Şekerpare ile ilgili sözler resimler Şekerpare hakkında bilgiler cümleler bulmaca kısaca Şekerpare anlamı tanımı açılımı Şekerpare resimleri ile. Şekerpare hamurumuzu hazırlamadan önce şerbeti hazırlayacağız.

So that’s going to wrap this up with this exceptional food şekerpare recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!