Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Zucchini Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Add the zucchini, onion, garlic salt and egg; mix well.
To get started with this recipe, we must first prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Casserole:
- Prepare 5 large zucchini, peeled and cut into coins
- Make ready 1 large tomato, sliced
- Get 1/2 cup shredded cheddar cheese
- Prepare 1/3 cup Parmesan cheese
- Take 2/3 cup Bisquick mix
- Make ready 3/4 cup whole milk
- Make ready 2 eggs
- Get 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored. This zucchini casserole recipe is simple awesome and easy.
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
Liz shows you step by step how to make it. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Make this cheesy zucchini chicken casserole for dinner tonight! Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere.
So that’s going to wrap this up for this exceptional food zucchini casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
