Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salted egg crab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Egg Crab is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salted Egg Crab is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Take crabs
- Make ready spring onion (slice)
- Take ginger (slice)
- Make ready SAUCE:
- Make ready salted egg yolk (steamed and mashed)
- Take butter
- Take oil
- Make ready garlic (minced)
- Get curry leaves
- Get eye-bird chilli (optional)
- Make ready evaporated milk (390 g)
- Take Salt
- Take Sugar
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that is going to wrap it up for this special food salted egg crab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
