Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peri-peri chicken livers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peri-peri Chicken Livers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peri-peri Chicken Livers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peri-peri Chicken Livers:
- Prepare 1 tablespoon butter
- Take 400 g chicken livers washed, trimmed and sliced
- Take 3 cloves crushed garlic
- Take 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Make ready Juice of half a lemon
- Prepare 150 g lighter creme fraiche
- Make ready Salt and pepper
- Prepare Fresh chopped parsley to serve
- Prepare 1 loaf ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that is going to wrap it up with this exceptional food peri-peri chicken livers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
