Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot ginger soup in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Ginger Soup in Coconut Milk is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Ginger Soup in Coconut Milk is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Make ready 3 Carrots
- Prepare Fresh Ginger
- Make ready 2 Cans Chicken Broth
- Get 1/2 Red Onion
- Take 1 Can Coconut Milk
- Get Turmeric
- Make ready Cayenne Pepper
Instructions to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that’s going to wrap it up for this exceptional food carrot ginger soup in coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
