Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy pakoda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Pakoda is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Pakoda is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pakoda:
- Take 2 cups chickpeas flour
- Get 1/4 tsp baking soda
- Make ready 2 cups mozzarella cheese
- Make ready 1 tomato chopped
- Take 1/2 tsp turmeric powder
- Take 1 cup pepper red yellow chopped
- Make ready 1 tsp salt
- Take 1 tsp mint dried or fresh
- Make ready 1/4-1/2 tsp Black pepper powder
- Prepare Oil to fry
Steps to make Cheesy Pakoda:
- Keep oil to heat in pan. In flour bowl add 1 tsp hot oil, soda, turmeric and half tsp salt
- Add 1 cup water and make soft batter
- Now in cheese mix all remaining ingredients and make small ball
- Flat it on palm, deep in the flour and fry it till golden
So that is going to wrap this up for this special food cheesy pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
