Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cross Creek Stuffed Burger is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cross Creek Stuffed Burger is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Take 2 tablespoons mayo
- Prepare 1/2 tsp mustard (Dijon preferred)
- Make ready salt and pepper
- Take lemon juice
- Prepare 2 small garlic cloves minced
- Take 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Get 1 lb ground beef 80/20
- Prepare 1/4 onion finely diced
- Make ready 2 garlic cloves finely diced
- Prepare salt and pepper
- Get 1 tbls teriyaki sauce
- Get 1 egg beaten
- Take cayenne pepper
- Take paprika
- Get chopped up cheeses:
- Take 1/4 cup smoked gouda
- Take 1/4 cup Colby cheese
- Get 2 tbls parmesan
- Take Arugula Greens
- Make ready Fresh arugula
- Prepare 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Get Garnish
- Get pickles
- Get mustard
- Get fig jam
- Make ready Crispy Bacon
- Get Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that is going to wrap this up with this exceptional food cross creek stuffed burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
