Broccoli spinach saag
Broccoli spinach saag

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli spinach saag. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli spinach saag is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Broccoli spinach saag is something which I have loved my entire life.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli spinach saag:
  1. Get 4 bunches saag leaves
  2. Make ready 3 bunches broccoli
  3. Prepare 1 package spinach
  4. Make ready Coriander leaves optional
  5. Take leaves Holi basil few
  6. Make ready 2 tablespoons ginger garlic grated
  7. Make ready 1 green chili
  8. Make ready 1 small piece of jaggery
  9. Get 1 tablespoon chaat masala
  10. Prepare 1 tablespoon red chilli powder
  11. Take 1 tablespoon coriander powder
  12. Get 1 tablespoon cumin powder
  13. Prepare 1 tablespoon garam masala
  14. Make ready Half tablespoon black pepper powder
  15. Take Pinch hing or ASAFETIDA optional
  16. Prepare 2 tablespoon salt
  17. Get 1 big white onion chopped
  18. Make ready 2 tomatoes chopped
  19. Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

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Instructions to make Broccoli spinach saag:
  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
  2. Add always salt and hing to make more flavorful,nutritious and greener
  3. Now have wait for atleast 4 to 5 whistles
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
  5. Stir the tendering masala until it spreads oil all around
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
  8. Healthy nutritious broccoli saag is ready

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