Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy:
- Take 1 lb. Sausage (we like the hot stuff)
- Get 2 Tbsp Butter
- Make ready 1/4 cup Flour
- Take 1 qt Milk
- Take to taste Salt & Pepper
Instructions to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that is going to wrap this up with this exceptional food sausage gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
