Chocolate Terrine (Rectangle Ver.)
Chocolate Terrine (Rectangle Ver.)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate terrine (rectangle ver.). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Terrine (Rectangle Ver.) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Terrine (Rectangle Ver.) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate terrine (rectangle ver.) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Terrine (Rectangle Ver.):
  1. Make ready 134 g Dark Chocolate
  2. Take 134 g Salted Butter
  3. Get 2 Eggs
  4. Make ready 94 g Sugar
  5. Get 7 g Cocoa Powder
  6. Take 7 g Cornstarch
Steps to make Chocolate Terrine (Rectangle Ver.):
  1. Preheat oven to 350F.
  2. Coat a pound cake mold with melted butter and sprinkle with granulated sugar.
  3. Sift the cornstarch and cocoa powder into a medium bowl and set aside until use.
  4. Add the butter and chopped dark chocolate into a large bowl and melt them in warm water on the stove(50C).
  5. In a medium bowl, whisk together the eggs and sugar until smooth. Add the egg mixture to the chocolate mixture and stir until well mixed. Add the dry mixture to the chocolate mixture and stir until smooth. Strain the mixture and pour it into the mold.
  6. Place a cookie sheet on the middle oven rack. Set the cake mold on the cookie sheet. Fill the cookie sheet with boiling water.
  7. Bake until the dough doesn't stick to your finger when touched, about 60 minutes (be careful not to bake too long). Let cool completely. Remove the terrine and freeze until use.
  8. Store the terrine at room temperature for 1 hour or in your fridge for 3 hours before serving.
  9. More Details at http://www.chez-k.org/english/chocolates/chocolate-terrine/

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