Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. We are going to make mango gravy , manga Kuzhambu in Tamil. This is South Indian style mango gravy that tastes very good for.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango gravy:
- Make ready 4 peeled mangoes
- Take 1 tsp mustard seeds
- Prepare 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Get leaves Curry
- Prepare 0.25 tsp Hing
- Make ready 4 tsp jaggery or more based on the sweetness
- Make ready 0.5 tsp salt
- Prepare 4 tsp coconut grated
- Get 2 tsp Rasam powder
- Get 0.5 tsp turmeric powder
- Get 1 red chilli
Its nothing but the usual vathal kuzhambu with ripe mango in it.. Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy.
Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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