Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Take 4 potatoes
- Make ready 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Get 1/4 cup vinegar
- Take salt and pepper
- Get 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap it up with this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
