Kata Nimki l Kucho Nimki (Salted Crackers)
Kata Nimki l Kucho Nimki (Salted Crackers)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kata nimki l kucho nimki (salted crackers). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kata Nimki l Kucho Nimki (Salted Crackers) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kata Nimki l Kucho Nimki (Salted Crackers) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kata nimki l kucho nimki (salted crackers) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kata Nimki l Kucho Nimki (Salted Crackers):
  1. Make ready all purpose flour (maida)
  2. Make ready wheat flour (atta)
  3. Make ready nigella seeds (kalonji/kalojeera)
  4. Make ready ajwain/carom seeds
  5. Take salt
  6. Get ghee
  7. Make ready oil for deep fry
Steps to make Kata Nimki l Kucho Nimki (Salted Crackers):
  1. In a mixing bowl add maida, atta, kalojeera/nigella seeds, carom seeds and salt and mix them well.
  2. Add ghee and little water and knead the mixture properly to make a soft dough. Pound the dough as much as possible to make sure it is soft and smooth.
  3. Make medium sized balls from the dough and roll them to make rotis.
  4. Now, using a knife, cut slices from the rotis (vertically and diagonally) to get diamond shaped pieces (each piece approx 1 inch).
  5. Heat required oil in a pan and deep fry the pieces until they turn golden in colour.
  6. Spread paper in a plate and remove the fried crackers to it. The paper will soak the excess oil.
  7. Your Kata Nimki is ready now.

So that’s going to wrap it up for this special food kata nimki l kucho nimki (salted crackers) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!