Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory chicken and mushroom crepe filling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Savory Chicken and Mushroom Crepe Filling is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Take 2 tbls oil
  2. Make ready 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Make ready 1/2 cp white cap mushrooms, sliced
  4. Take 1 chicken thigh, cooked and cubed
  5. Get to taste salt and pepper,
  6. Make ready 1 recipe simple white sauce - recipe follows
  7. Make ready 1/4 cp flour or 1/8 cp corn starch
  8. Make ready 1 cp chicken stock
  9. Prepare 1 cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that’s going to wrap this up for this exceptional food savory chicken and mushroom crepe filling recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!