Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It's also a great take-and-bake meal for a family or friend in need. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs.
Spaghetti Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Pie:
- Make ready 8 oz spaghetti (cooked)
- Make ready 2 tbsp butter or margarine
- Get 2 eggs, beaten
- Take 1/3 cup parmesan cheese
- Take 8 oz cottage cheese
- Get 1 lb grond beef
- Prepare 15 oz spaghetti sauce
- Take 1/2 cup mozzarella cheese
Spaghetti pie is a simple and classic dinner, and it's super easy to make. Spaghetti belongs on a plate with savory sauce, sprinkled lightly with fresh Parmesan cheese. This Spaghetti Pie is beautifully simple comfort food! Spaghetti noodles are baked into a pie and topped with sauce and melted cheese.
Steps to make Spaghetti Pie:
- Preheat oven to 350°F.
- While spaghetti is still hot, stri in butter, parmesan cheese, and eggs.
- Form spaghetti mixture into a crust in a greased 10" pie pan.
- Spread cottage cheese over spaghetti.
- Brown meat and drain, add spaghetti sauce and spoon over cottage cheese
- Sprinkle mozzarella cheese on top.
- Bake at 350°F for 30 minutes. Let stand 5 minutes before serving.
Jump To Recipe • Print Recipe. A cozy retro dinner your family will love! Today's Baked Spaghetti Pie Recipe is a throwback to potlucks and Sunday suppers. Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner. Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.
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