Pandan Chiffon Cake
Pandan Chiffon Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pandan chiffon cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pandan Chiffon Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Chiffon Cake:
  1. Get 6 eggs separated min 56g
  2. Make ready 1 egg white (optional)
  3. Take 250 gr plain flour
  4. Take 200 gr sugar
  5. Get 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. Get 220 ml coconut milk
  8. Make ready 120 ml veg/rice bran/grape seed oil
  9. Get 1 tsp pandan extract
  10. Get 100 gr extra sugar
  11. Get 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that’s going to wrap this up with this exceptional food pandan chiffon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!