Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, yogurt chocolate chip scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. MORE+ LESS Chocolate chips make EVERYTHING better, and scones are no exception!

Yogurt Chocolate Chip Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yogurt Chocolate Chip Scones is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Chocolate Chip Scones:
  1. Prepare 2 cups all-purpose flour
  2. Take 1/4 cup granulated sugar
  3. Make ready 1 tablespoon baking powder
  4. Prepare 1/2 teaspoon salt
  5. Take 6 tablespoons cold unsalted butter
  6. Get 1 cup semisweet chocolate chips
  7. Get 3/4 cup plain yogurt
  8. Make ready 1 teaspoon pure vanilla extract
  9. Prepare 1 large egg

It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips.

Steps to make Yogurt Chocolate Chip Scones:
  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

These healthy chocolate chip scones are HIGHLY ADDICTING, and so good for you! How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. Add the pieces of cold butter. There's an abundance of chocolate chips in every bite.

So that’s going to wrap it up with this exceptional food yogurt chocolate chip scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!