Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dandelion shortbread cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dandelion Shortbread Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready 1/2 c (2 sticks) butter softened
- Take 1/2 cup sugar
- Take 1/4-1 cup dandelion petals (just yellow)
- Make ready 2 1/2 c AP flour
- Prepare Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that’s going to wrap it up for this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
