![Lemon Coconut Vegan Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Make ready Crust
  2. Take 3/4 cup dessicated coconut 🌴
  3. Get 1 banana 🍌
  4. Take Filling
  5. Get 2/3 cup raw cashews (soaked overnight to soften)
  6. Take 1/3 cup coconut cream
  7. Prepare 2 tbsp coconut oil (melted)
  8. Prepare 1 banana 🍌
  9. Get Juice of 1 lemon πŸ‹
  10. Prepare Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that is going to wrap this up for this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!