Samai (Little millet) Curd Rice
Samai (Little millet) Curd Rice

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy.

Samai (Little millet) Curd Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Samai (Little millet) Curd Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:
  1. Get 1 cup samai
  2. Make ready 4 cups water
  3. Make ready 1 tbsp oil
  4. Make ready Curd as required
  5. Make ready 1/2 onion chopped
  6. Take 1 tsp ginger finely chopped
  7. Take 2 garlic pods finely chopped
  8. Prepare 3 green chillies slitted
  9. Take Salt as required
  10. Take To Temper
  11. Take 1/2 tsp Mustard seeds
  12. Make ready 1 tsp Urad dal
  13. Prepare 1 tsp Channa dal

To make it healthy, I have tried curd rice with little millet aka Samai. It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. Today's recipe is on how to cook samai / little millet.

Steps to make Samai (Little millet) Curd Rice:
  1. Wash samai and mix it with water. Pressure cook for 3 whistles
  2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
  3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
  4. Mix it with samai along with curd.
  5. Enjoy

Millets are having great nutritional values. Our generation forgotten this healthy food over the years and it is difficult to find them in these days even in rural areas. Samai bagalabath/Little millet curd rice is one of soothing food for this Summer. Generally Bagalabath is made with Raw rice but I have tried the same recipe with Gluten free fibre rich nutritious little millet. Millets curd rice or siridhanya mosaranna recipe explained with step by step pictures.

So that’s going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!