Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amla pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla Pickle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Amla Pickle is something which I have loved my whole life.
amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in.
To begin with this recipe, we must first prepare a few ingredients. You can have amla pickle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amla Pickle:
- Take 10 gooseberries (Amla)
- Get 1/2 cup mustard oil
- Get 3 tbsp salt
- Make ready 2 tbsp turmeric powder
- Prepare 3 tbsp mustard seeds or powder
- Take 2 tbsp fennel coarsely crushed
- Get 1 tbsp carom seeds
- Get 2 tbsp fenugreek seeds
- Make ready 1/4 tbsp asafoetida
- Prepare 1/4 tbsp red chilli powder
- Make ready 3 tbsp vinegar
Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it. It is used in many Ayurvedic preparations. Amla (Indian Gooseberry) is extremely beneficial for health.
Steps to make Amla Pickle:
- Wash the gooseberries and wipe them.Then in a pan take glass of water, heat it and then add gooseberries(amla) in to it and boil it for 10 minutes and then remove from the flame.
- Now cool down them and gently press it from centre, it will get different from the seed.Like this remove all the seeds of the gooseberries.
- Now take a pan add oil and heat it till it get smoky then off the flame.And cool down a little then add asafoetida,carom seeds and fenugreek seeds and cook it for sometime then add boiled gooseberries and mix it properly. Now add salt,turmeric powder, mustard seeds,red chilli,fennel powder and mix all well.Now add vinegar in it and mix together all the ingredients.
- After cooling of the pickle store it in a glass jar.It tastes enhances after 3 days.Our tangy delicious amla pickle is ready to serve.Enjoy
It's rich in iron and vitamin c. A wide variety of amla pickle options are available to you, such as taste, preservation process, and product type. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Home » FoodFood » Sanjeev Kapoor Kitchen » Amla Pickle. How to make Amla Pickle -.
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