Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, courgette and asparagus tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Courgette and Asparagus Tart is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Courgette and Asparagus Tart is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Courgette and Asparagus Tart:
- Get 2 medium cougettes
- Get 200 g asparagus
- Prepare Tsp salt
- Take Zest of 1 lemon
- Make ready Handful fresh dill
- Get Black pepper
- Take 1 tsp olive oil
- Take 375 g rolled sheet of puff pasty
- Make ready 2 heaped tbps of crème fraiche
- Prepare 120 g goats cheese with rind
Instructions to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
So that is going to wrap it up with this special food courgette and asparagus tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


