Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg curry is something which I have loved my entire life. They’re nice and they look wonderful.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Prepare 4 boiled egg
- Make ready 3 tsp curd
- Take 1 tsp lemon juice
- Take 1 bay leaf
- Take 1 cinnamon stick
- Get 2 cloves
- Make ready 2 cardamoms
- Prepare For gravy-
- Take 4 tsp oil (preferably mustard oil)
- Make ready 2 medium sized oninon
- Make ready 3 medium tomatoes
- Prepare 2 Green chillies
- Prepare 1 spoon ginger garlic paste
- Take 1/2 tsp haldi and red chilli powder
- Make ready 2 tsp dhaniya powder
- Take 1 tsp biryani masala
- Make ready As required Kasoori methi
- Prepare 1/2 tsp garam masala
- Take to taste Salt according
- Make ready as required Coriander leaves for garnishing
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Steps to make Egg curry:
- Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
- Make a paste of onion, tomato and chilli.
- Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
- When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
- Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
- Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
So that’s going to wrap it up for this exceptional food egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
