Pad Tang, stir fry pork with cucumber
Pad Tang, stir fry pork with cucumber

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pad Tang, stir fry pork with cucumber is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pad Tang, stir fry pork with cucumber is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:
  1. Take 150 grams of sliced pork
  2. Prepare 1 slice of half cucumber
  3. Prepare 1/2 tsp of chopped garlic
  4. Get 1 tsp of fermented soy bean or without
  5. Get 1 egg
  6. Prepare 1 tsp of soy sauce
  7. Prepare 2 tsp of oyster sauce
  8. Get 1 tsp of pork stock powder
  9. Make ready 1 tsp of sugar
  10. Make ready 1 tbsp of oil
Instructions to make Pad Tang, stir fry pork with cucumber:
  1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
  2. Add cucumber and fermented soy bean string then add oyster sauce
  3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

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