Savory Squash Bowls
Savory Squash Bowls

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory squash bowls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Squash Bowls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Savory Squash Bowls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have savory squash bowls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Squash Bowls:
  1. Take 1 Acorn squash
  2. Get 1/2 cup Kasha
  3. Take 2-3 mushrooms
  4. Get 1-2 carrots
  5. Make ready 1/2 cup peas
  6. Prepare 1-2 garlic cloves
  7. Prepare 1 Tbsp olive oil
  8. Take Spices,to taste or 1/2tsp each: oregano, cumin, coriander, basil
  9. Make ready Water, for cooking squash and kasha
Steps to make Savory Squash Bowls:
  1. Preheat oven to 400°
  2. Cook squash: slice the squash in half, lengthwise. Using a grapefruit spoon, scoop out seeds so the flesh is clean. (Save the seeds, they are very yummy when roasted.)
  3. Place squash face down in roasting pan filled with 1/4inch of water in bottom. Cover with foil. Bake for 30-40 minutes, until squash is cooked, fork tender. :-)
  4. While squash is cooking, prepare kasha. Kasha is the buckwheat grain toasted before cooking. Put buckwheat in a saute pan over low/medium heat and 'toast' until slightly browned or fragrant. In a saucepan, put 1cup of water to every 1/2cup grain. Bring to a boil then cover and simmer 10-15min, until all water is absorbed. (Feel free to use a vegetable broth, or season the water as you wish.)
  5. While squash and kasha are cooking, chop the carrot & mushrooms and mince garlic. Saute in olive oil, over low heat, until heated and fragrant, add spices and saute for 3-5 minutes.
  6. Mix veggies with kasha. Scoop into cooked squash 'bowls' and serve.

So that’s going to wrap it up for this exceptional food savory squash bowls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!