Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried egg donburi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Egg Donburi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Make ready 4 cups steamed rice
- Prepare 4 eggs
- Take 3 tbsp oil
- Make ready 200 ml water
- Take 1 tsp dashi powder
- Take 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Get To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap it up with this special food fried egg donburi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
