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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Gratin is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:

1. Take 500 kg potatoes
2. Prepare 200 ml creme fraiche
3. Get 200 ml milk
4. Get 1 garlic clove
5. Take Butter
6. Take Nutmeg
7. Take Salt
8. Prepare Pepper
9. Prepare Parmesan

Instructions to make Potato Gratin:

1. Pre-heat oven to 180 degrees celsius.
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
3. Peel garlic and cut in half.
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
7. Add parmesan on top.
8. Cook for 25-30 min in the middle of the oven.

So that is going to wrap it up with this exceptional food potato gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!