Ooey Gooey Chocolate Butter Cake
Ooey Gooey Chocolate Butter Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ooey gooey chocolate butter cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ooey Gooey Chocolate Butter Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ooey Gooey Chocolate Butter Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ooey gooey chocolate butter cake using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ooey Gooey Chocolate Butter Cake:
  1. Get 2 stick butter, melted and divided
  2. Prepare 1 box chocolate cake mix of your choice
  3. Get 3 eggs, divided
  4. Make ready 1 packages (8 oz) cream cheese, softened
  5. Prepare 1/4 cup cocoa powder
  6. Take 3 3/4 cup powdered sugar
  7. Make ready 1 tsp vanilla
  8. Take 1 cup chopped nuts (optional)
  9. Take 1 cup milk chocolate chips (optional)
Steps to make Ooey Gooey Chocolate Butter Cake:
  1. Preheat oven to 350°
  2. Butter a 13 x 9 pan and set aside.
  3. In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well.
  4. Pat mixture into the bottom of the 13 x 9 pan.
  5. In same bowl you used to mix the crust, beat the cream cheese until smooth.
  6. Add the last 2 eggs one at a time mixing well after each one.
  7. Mix in the 1/4 cup cocoa powder until well blended.
  8. Add in the 3 3/4 cups powdered sugar gradually and blend well.
  9. Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth.
  10. Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips.
  11. Pour mixture on top of crust.
  12. Bake at 350° for 40-45 minutes.
  13. Do not over bake. You want to bake it just til the center is barely set.
  14. Cool completely then cover and chill for at least an hour before serving.
  15. For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely.

So that’s going to wrap this up for this special food ooey gooey chocolate butter cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!