Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple using canned tomatoes eggplant gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Simple Using Canned Tomatoes Eggplant Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Make ready 3 Aubergines - small Japanese type
  2. Get 1/2 Onion
  3. Get 1 Olive oil
  4. Make ready 1 Salt and pepper
  5. Prepare 1 Garlic powder
  6. Get 1/2 can ☆Canned tomatoes
  7. Make ready 1 ☆Consomme stock granules
  8. Make ready 1 strong pinch ☆Sugar
  9. Prepare 1 tsp ☆Ketchup
  10. Prepare 1 use as much (to taste) Easy melting cheese
Instructions to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

So that is going to wrap it up with this exceptional food simple using canned tomatoes eggplant gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!